Why Is Spring the Most Important Season for Harvesting Nanzhu Leaves?
Every leaf has its own seasonWalk into a Nanzhu mountain plantation, and you may notice that harvesting doesn't happen every day.
News
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Why Did Ancient People Eat Wufan Every Year?
More than just a bowl of rice. Imagine if people today celebrated a special day every year simply to enjoy a bowl of rice. It may sound unusual.
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Wufan Botanical Infusion Tea Might Be More Eastern Than You Think
Tea has never been just a drink. Many people drink tea simply because they enjoy the taste.
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Why Do Botanical Teas Always Feel Slower?
If you've noticed, many botanical tea brands share one common idea:Slow.
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Why Are There So Few Mosquitoes Around Nanzhu Mountains?
Many people visiting a Nanzhu plantation for the first time notice something interesting: There seem to be fewer mosquitoes than expected.
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Why Does Nanzhu(Wufan) Leaf Turn Rice Blue-Black?
Many people assume the colour of Wufan ricesimply comes from “turning the rice black.”
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Nanzhu Is More Than a Plant — It’s a Lifestyle That Survived
Many plants slowly disappear over time.Some because environments change, others because people stop using them.
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Why Are More People Returning to Botanical Tea?
In the past, tea was simply part of everyday life. Today, more young people are rediscovering botanical tea — but often for a different reason:
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From Black Rice to Wufan Botanical Infusion Tea
Many people who first encounter “Wufan” assume it is simply black-colored rice.
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Nanzhu Is Actually a Surprisingly “Stubborn” Plant
Some plants are easy to grow. Give them water, sunlight, and soil, and they multiply quickly. But Nanzhu is different.
