Nanzhu Is More Than a Plant — It’s a Lifestyle That Survived
Many plants slowly disappear over time.Some because environments change, others because people stop using them.
Our Seal of Approval
About Nanzhu Leaf
Whole-Leaf Botanical
A plant leaf native to southern regions, traditionally used in everyday food. Today, it is reintroduced as a simple, approachable daily beverage.
Benefits
Why choose Nanzhu?
Gentle and Non-Irritating
Nanzhu leaves have long been used in daily diets. Their naturally mild character makes them easy on the body and suitable for regular consumption.
True Whole-Leaf Plant Source
Harvested from real plant leaves with minimal processing, preserving the leaf’s natural flavor, texture, and integrity.
Designed for Everyday Use
Unlike tonic herbs that require specific cycles or periods, Nanzhu is meant to be enjoyed in small amounts, consistently, as part of daily life.
Rooted in Culture, Supported by Research
Nanzhu has a well-documented history of culinary use in southern China, and is now being re-examined and applied through modern botanical research.
Wufan Botanical Infusion Tea
Wufan Botanical Infusion Tea, brewed with Nanzhu Leaves
Wufan Botanical Infusion Tea, brewed with Nanzhu Leaves
- Regular price
- RM250.00 MYR
- Sale price
- RM250.00 MYR
- Regular price
-
RM255.00 MYR
Our Products
Wufan Botanical Infusion Tea, brewed with Nanzhu Leaves
Wufan Botanical Infusion Tea, brewed with Nanzhu Leaves
- Regular price
- RM250.00 MYR
- Sale price
- RM250.00 MYR
- Regular price
-
RM255.00 MYR
Wufan Botanical Infusion Tea Thermal Flask
Wufan Botanical Infusion Tea Thermal Flask
- Regular price
- RM18.00 MYR
- Sale price
- RM18.00 MYR
- Regular price
-
Our news
Why Are More People Returning to Botanical Tea?
In the past, tea was simply part of everyday life. Today, more young people are rediscovering botanical tea — but often for a different reason:
From Black Rice to Wufan Botanical Infusion Tea
Many people who first encounter “Wufan” assume it is simply black-colored rice.
